Splendiferous Guacamole Dip Recipe

Step 1

Peel and pit the avocados, then coarsely mash them in a bowl with a fork. Mix in the lime juice, blending well. Add the other ingredients one at a time, blending well after each addition, in the order given. Garnish with sour cream and sprinkle a little cilantro on top. May be served at room temperature or chilled. Makes about 5 1/4 cups of dip.

SUGGESTED DIPPERS: Warm Tortilla Chips, Baby Corn, Black Olives, Jicama, Mushrooms

Things You'll Need

  • 4ea Ripe Avocados; Md. Lg.
  • 2c Tomatoes; Fresh, Ripe, Diced
  • 1/4ts Hot Sauce
  • 1/4c Fresh Cilantro; Chopped, OR 4 ts Dried Cilantro; Crushed
  • 1/4c Lime Juice
  • 1c Yellow Onion; Diced
  • 1tb Jalepeno Pepper; Diced
GARNISHES:
  • Cilantro
  • Sour Cream

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