Longhorn Quick Chili Dip Recipe

Step 1

Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend the chili in, mixing well. Add the hot sauce, lemon juice and cumin. Pour into a bowl and blend in the cheddar cheese, reserving a little for a garnish. Cover and chill. Makes about 3 3/4 cups of dip.

SUGGESTED DIPPERS: Tortilla Chips, Celery, Cucumber, Bread Sticks, Deli Meats, Pickled Baby Corn, Carrots

Things You'll Need

  • 1c Cottage Cheese
  • 1 1/2ts Cumin; Ground
  • 1tb Hot Sauce
  • 15oz Chili With Beans; 1 can
  • 3/4c Cheddar; Sharp, Shredded
  • 1tb Lemon Juice

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