Zucchini & Tomato Casserole Recipe

Step 1

Preheat oven to 350F. Steam zucchini until crisp tender. Using a slotted spoon, transfer zucchini to a shallow 2 quart casserole. Stir pepper and chives into margarine and pour over zucchini. Cover with tomato slices; sprinkle with basil and cheese. Bake, uncovered, 30 min.

Cal 54; Fat: 2 g.

Things You'll Need

  • 4ea Zucchini, cubed
  • 1tb Snipped chives
  • 2ea Large tomatoes, sliced
  • 1/2c Shredded low fat cheddar
  • 1ea Pepper to taste
  • 1ts Low fat margarine
  • 1ts Dried leaf basil

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