Bailey's Bouillabaisse (Fish Stew) Recipe

Step 1

Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a little milk with the flour to form a soupy paste and set aside. Add the remaining ingredients and bring to a boil. Add the flour mixture, stirring constantly. Simmer for 15 to 20 minutes.

Things You'll Need

  • 1ea Onion, large diced
  • 3ea Potatoes, small diced
  • 2c Skimmed milk
  • 2c Broccoli, diced
  • 1 1/2ts Salt
  • 1/2ts Marjoram
  • 2c Celery, diced
  • 3c Boiling water
  • 1 1/2lb Cod or flounder
  • 2c Cauliflower, diced
  • 1/2ts Pepper
  • 1/2ts Basil

About this Author - Recipes, food and cooking information.