Bagel Thins, Lo Cal, Lo Salt Recipe

Step 1

Using a very sharp serrated knife, slice bagel into very thin rounds. Arrange in single layer on baking sheet; brush with margarine. Sprinkle with oregano. Bake in 350F oven for 12 minutes. Let cool and store in airtight container for up to 1 week.

Per 1 piece serving: 14 cal; . 5g fat, 0 cholesterol, 15 mg salt.

Things You'll Need

  • 1ea Bagel
  • 1ts Oregano, dried
  • 2ts Soft margarine, melted

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