Mincemeat-Pumpkin Pie Recipe

Step 1

Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, mixing well. Add the eggs and heavy cream. Beat until smooth using a rotary or electric mixer. Stir in the mincemeat and pour into the unbaked pie shell. Bake in a preheated 425 degree F. oven for 35 minutes or until the filling is set. Cool slightly on a wire rack and serve warm.

Things You'll Need

  • 1c Pumpkin; Mashed, Canned
  • 1/2c Brown Sugar; Firmly Packed
  • 3/4ts Cinnamon; Ground
  • 3/4ts Nutmeg; Ground
  • 1/2ts Salt
  • 3ea Eggs; Lg
  • 1/2c Heavy Cream
  • 1c Mincemeat; Prepared
  • 1ea Unbaked 9-inch Pie Shell

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