Cherry Cheddar Bread Recipe

Step 1

Combine flour, sugar, brown sugar, baking powder and salt. Combine milk, egg and oil; pour over dry ingredients and stir just enough to dampen. Gently fold in cherries and cheese. Pour into greased 9 1/4 X 5 1/4 X 2 3/4 inch loaf pan. Bake at 350F 55-65 minutes or until wooden pick inserted near center comes out clean. Cool on rack 10 minutes; remove from pan. Cool completely before serving. Serve at room temperature, or toasted.

Things You'll Need

  • 2 1/2c Flour
  • 1/2c Sugar
  • 1/2c Brown sugar, packed
  • 3ts Baking powder
  • 1ts Salt
  • 1 1/4c Milk
  • 1ea Egg, beaten
  • 3tb Oil
  • 1 1/4c Sweet cherries, frozen
  • 1 1/4c Cheddar cheese, shredded

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