Lettuce With Pomegranate & Pine Nuts Recipe

Step 1

Place pine nuts in a skillet & toast them over a moderate heat until golden brown. Stir constantly, set aside. Roll spinach leaves into a tight cigar shape & cut crosswise into 1/8" chiffonade or shreds. Combine lettuce & spinach in a salad bowl. Drizzle with oil, season with salt & pepper, toss to mix. Sprinkle with pomegranate seeds, pine nuts & lemon juice.

Yamuna Devi, "Yamuna's Table"

Things You'll Need

  • 2tb Pine nuts
  • 10ea Spinach leaves, rinsed &
  • -- trimmed
  • 5c Leafy green lettuce, torn
  • 2tb Extra-virgin olive oil
  • Salt & pepper
  • 1/4c Pomegranate seeds
  • 2tb Lemon juice

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