Lentil, Garbanzo Bean And Tomato Salad Recipe

Step 1

Combine 2-1/2 cups water, lentils, diced carrots, and bay leaf in heavy medium saucepan. Bring to boil. Reduce heat, cover and simmer until lentils are just tender, about 25 minutes. Drain; transfer to large bowl. Cool.

Step 2

Mix all remaining ingredients into lentils. Season to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.)

Things You'll Need

  • 2 1/2c Water
  • 1c Lentils
  • 2lg Carrots; peeled, diced
  • 1 Bay leaf
  • 1cn Garbanzo beans (15-16 oz)
  • -- rinsed, drained
  • 1/2 Basket cherry tomatoes
  • -- halved
  • 1c Chopped fresh parsley
  • 5 Green onions; chopped
  • 4 1/2tb Olive oil
  • 2tb Fresh lemon juice; plus...
  • 1ts Fresh lemon juice

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