Melon-Citrus Mingle Recipe

Step 1

Scoop out melon balls, or peel melons and cut into cubes.

Step 2

Combine all ingredients in a large plastic container; stir gently to coat bananas with fruit jucies and prevent darkening. Cover tightly; chill well.

Note: May be stored in refrigerator 1 week.

SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy Coleman.

Things You'll Need

  • 1 Honeydew melon; halved
  • 1lg Cantaloupe; halved
  • 10 Pink grapefruit; peeled and
  • - sectioned
  • 10 Oranges; peeled and sectiond
  • 4 Oranges; juice of; to 6 orng
  • 1 Pineapple; peeled and cubed
  • -or 1 lg can (20oz) pineappl
  • -chunks in its own juice
  • 6md Bananas; cut in 1/4-inch
  • -slices; to 8 bananas
  • 1/2lb Bing cherries; pitted or 1
  • -jar(2oz)maraschino cherries
  • -drained

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