Jo Parodi's Pumpkin Parfait Pie Recipe

Step 1

Blend brown sugar, gelatin, coffee powder and spices in mixing bowl. Add boiling water and stir to dissolve. Add ice cream by spoonfuls, stirring until smooth. Stir in pumpkin. Chill until mixture mounds when spooned, about 5 minutes. Spoon into crust and chill until firm.

Things You'll Need

  • 1/2c Sugar
  • 4ts Gelatin, unflavored
  • 1tb Coffee, instant powder
  • 1/2ts Ginger, ground
  • 1/2ts Cinnamon
  • 1/4ts Nutmeg
  • 1c -water, boiling
  • 1pt Ice Cream, Vanilla
  • 1c Pumpkin; mashed, canned
  • 1 Graham cracker crust pie
  • - (9 inch)

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