Hot Fresh Strawberries Au Sabayon Recipe

Step 1

Put water, sugar, vanilla, lemon skin in shallow saucepan and boil about 5 minutes. Remove lemon skin. Add berries, cover and bring to a brisk boil for about 1 minute. Drain in a colander; spread in shallow serving bowl and keep warm while making the sabayon; put egg yolks, sugar and wine in stainless steel bowl; beat tiwht whisk until frothy. Place bowl in boiling water and beat constantly until mixture is foamy and will stand at a peak. Spread over hot strawberries and serve. Ladyfingers or small, soft cakes may be served to accompany.

Things You'll Need

  • 3 Pints, washed, hulled, and
  • Dried strawberries
  • 1qt Water
  • 1 3/4c Sugar
  • 1ts Strawberry coloring
  • Lemon, thick skin removed
  • Dash of vanilla extract
  • 4 Egg yolks
  • 4tb Sugar
  • 4oz Marsala wine

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