Hot Apple Pandowdy-Family Circle *I.L.C. Recipe

Step 1

Cream butter and add sugar gradually. When well combined, mix in the egg.

Step 2

Sift together flour, baking powder and salt and add alternately with the milk.

Step 3

Spread apples in the bottom of a shallow, well-buttered ovenproof-china baking dish.

Step 4

Mix together brown sugar and cinnamon and sprinkle over apples. Pour batter over the top, spreading it evenly.

Step 5

Bake at 350øF for about 50 minutes. Let stand for 10 minutes after removing from oven. To serve, invert on serving platter or serve directly from baking dish.

Note: A buttered baking pan or dish, 9x9x2, works equally well.

Serve with sweetened whipped cream

Submitted by Lois Flack

* Family Circle Illustrated Library of Cooking

Things You'll Need

  • 1 1/4c Butter
  • 2/3c Sugar
  • 1 Egg, well-beaten
  • 2 1/2c Sifted all-purpose flour
  • 3ts Baking powder
  • 1/2ts Salt
  • 1c Milk
  • 3c Apples, sliced & pared
  • 1/4c Brown sugar
  • 1ts Cinnamon, ground
  • 2c Sweetened whipped cream

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