Paganens (Algonquin Wild Nut Soup) Recipe

Step 1

Place all ingredients in a large soup pot & simer slowly over a medium heat for 1 1/2 hours, stirring occasionally.

Things You'll Need

  • 24oz Hazelnuts, crushed
  • 6ea Shallots, with tops
  • 3tb Parsley, chopped
  • 6c Stock
  • 1ts Salt
  • 1/4ts Black pepper

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