One Serving Boston Clam Chowder Recipe

Step 1

In medium saucepan, saute' onion, celery and leek in small amount of broth, about 5 minutes.

Step 2

Add potato and remaining broth. Bring to boil and simmer covered, about 10 minutes or until potato is tender.

Step 3

Stir in remaining ingredients. Heat without boiling.

Things You'll Need

  • 1/3c Chopped onion
  • 1/3c Sliced celery
  • 1/3c Sliced leek
  • 1c Defatted chicken broth
  • 1sm Red potato, diced
  • 1c Low-fat milk
  • 5ea Drained, canned clams,
  • - chopped
  • 1c Shredded spinach
  • Freshly grated nutmeg
  • - (optional)
  • Salt & pepper to taste

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