New Orleans Shrimp & Squash Bisque Recipe

Step 1

In a large sauce pan, saute onions in butter, add stock, squash, potatoes and carrots. Cook until vegetables are tender. Cool and puree in blender. Return bisque to stove and add remaining ingredients. Bring to boil for 2 minutes, then serve.

Step 2

Add dollop of sour cream and a sprinkle of dill weed for garnish, if desired.

Things You'll Need

  • 2md Onions
  • 6c Chicken stock
  • 2sm Carrots, thinly sliced
  • 2tb Dill
  • 1ts Tabasco
  • Salt & pepper to taste
  • 2tb Unsalted butter
  • 4md Yellow squash
  • 2md Potatoes, diced
  • 2ts Worcestershire sauce
  • 1/2lb Cooked shrimp

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