Sweet-Sour Carrots Recipe

Step 1

Cook 1 bag of frozen sliced carrots in salted water until just tender. Combine with green peppers and onions. Simmer remaining ingredients together until flavors blend. Pour over carrot mixture. Serve hot, or may be chilled and served as a relish. Will keep, covered, in refrigerator several days.

Mrs. Harold T. Cook

Things You'll Need

  • 1pk Frozen sliced carrots
  • 1ea Green pepper, Lg, diced
  • 1ea Onion, Lg, diced
  • 1cn Condensed tomato soup
  • 1c Sugar
  • 1/2c Vinegar
  • 1/2c Oil
  • 1ts Pepper
  • 1ts Salt
  • 1ts Dry mustard

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