Oyster Stew Recipe

Step 1

Cook oysters in their liquor until edges just begin to curl. Add milk, butter, salt and pepper. Heat slowly, being careful to NOT boil. Serve immediately (for an extra "zip", sprinkle seafood seasoning on each serving).

Things You'll Need

  • 1pt Shucked oysters, with liquor
  • 1qt Milk
  • 1/4c Butter
  • Salt/pepper to taste
  • Seafood seasoning (optional)

About this Author

iChef.com - Recipes, food and cooking information.