Mexican Pinto Bean Dip Recipe

Step 1

Puree the beans to a coarse paste in a blender or food processor or mash by hand. Place the bean paste in a sauce pan with the water and heat. Mix in all the other ingredients, blending well, and simmer until the cheese is melted, about 5 minutes. Put in chafing dish and serve hot. Makes about 3 3/4 cups of dip.

Step 2

SUGGESTED DIPPERS: Tortilla Chips, Black Cocktail Rye Bread, Bell Peppers, Celery, Monterey Jack Cheese Cubes or Sticks

Things You'll Need

  • 3c Pinto Beans; Cooked
  • 1/4c Water
  • 1/2c Monterey Jack; Shredded
  • 1/2c Chili Powder
  • 1 1/2ts Salsa Verde; Hot Green Salsa

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