Herbed Corn On The Cob Recipe

PER SERVING: 129cal. , 3g Pro. , 7g Fat, 17g Carbo. , 72mg Sodium

Step 1

Into large pot of boiling water, cook corn 5 minutes until tender. In a small bowl, combine remaining ingredients. In microwave, cook on high until butter is melted (1 - 1 1/2 minutes). Serve corn brushed with herb butter.

Things You'll Need

  • 4 Corn, ears, medium
  • 2tb Margarine
  • 1/8ts Basil, dried
  • 1/8ts Chervil, dried
  • 1/8ts Thyme, dried

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