Piccalilli Recipe

* Peppers should be seeded and chopped. ** Cabbage should be shredded.

Step 1

Combine all the vegetables and the slat and let stand overnight. In the morning, drain the vegetables pressing out the juice. Add the vinegar, sugar and the spices, tied in a bag; bring to a boil and simmer until the vegetables are clear and the syrup is thickened. Discard the spice bag and seal the piccalilli in hot jars. Makes 8 Pints.

NOTE: One tablespoon each peppercorns and celery seeds may be substituted for the cinnamon.

Things You'll Need

  • 1qt Green Tomatoes, Chopped
  • 2ea Med. Red Peppers *
  • 2ea Med. Green Peppers *
  • 2ea Lge. Onions, Peeled & Chopped
  • 1ea Small Head Cabbage ** OR
  • 2c Cucumber, Chopped
  • 1/2c Salt
  • 3c Cider Vinegar
  • 2c Brown Sugar
  • 1ea 3-inch Stick Cinnamon
  • 1ts Whole Cloves
  • 1ts Whole allspice
  • 1ts Mustard Seeds

About this Author

iChef.com - Recipes, food and cooking information.