Swiss-Sauced Broccoli Recipe

Step 1

Wash broccoli; remove outer leaves and tough part of stalks. Cut broccoli stalks lengthwise into uniform spears, following the branching lines. In a 1-quart casserole combine broccoli, water and 1/8 t salt. Micro-cook, covered, on 100% power for 5 to 6 minutes or just till tender. Let stand, covered, while preparing sauce. For sauce, in a 1-cup measure micro-cook butter or margarine, uncovered, on 100% power for 30 to 45 seconds or till melted. Stir in flour, dash salt, and pepper. Stir in milk. Micro-cook, uncovered, on 100% power for 1 to 2 minutes or till thickened and bubbly, stirring every 30 seconds. Stir in shredded Swiss cheese until melted. Drain Broccoli. Serve sauce atop broccoli.

Things You'll Need

  • 6oz Fresh Broccoli
  • 2tb Water
  • 1/8ts Salt
  • 2ts Butter Or Margarine
  • 1 1/2ts Unbleached Flour
  • Dash Salt
  • Dash White Pepper
  • 1/3c Milk
  • 1/4c Shredded Swiss Cheese

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