Oriental Pea Pods And Carrots Recipe

* Medium Carrot should be thinly sliced on a diagonal cut (bias).

Step 1

In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and crushed red pepper. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds. Place the carrot in a 20-ounce casserole. Sprinkle with 2 t water. Micro-cook, covered, on 100% power for 2 1/2 minutes. Drain. Toss together carrot, pea pods, and walnuts; add butter or margarine. Micro-cook, covered, on 100% power about 1 1/2 minutes or till the vegetables are crisp-tender. Toss with the soy sauce mixture.

Things You'll Need

  • 1/4c Water
  • 1tb Soy Sauce
  • 1ts Cornstarch
  • Dash Crushed Red Pepper
  • 1ea Med. Carrot *
  • 2ts Water
  • 3oz Frozen Pea Pods
  • 2tb Broken Walnuts
  • 1ts Butter or Margarine

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