Cheddar Pear Cobbler Recipe

Step 1

Heat the oven to 425 Degrees F. Drain the pears, reserving the syrup. Combine the sugar, cornstarch and cinnamon in a saucepan and add the syrup and lemon juice. Heat until the syrup thickens then boil for 1 minute. Remove the pan from the heat and add the pears. Spoon the pears and the syrup into a 9-inch square baking pan. Combine the flour, sugar, baking powder, salt and cheddar, mixing well. Add the butter and milk, mixing until well blended. Spoon the dough over the pears, then bake for 25 to 30 minutes in the preheated oven. Serve hot with Vanilla Ice Cream or Whipped Cream.

Things You'll Need

  • 2lb Pear Halves; 2 Cns
  • 1tb Sugar
  • 2tb Cornstarch
  • 1tb Lemon Juice
  • 1/4ts Cinnamon; Ground
TOPPING:
  • 1c Unbleached Flour
  • 1/3c Sugar
  • 1 1/2ts Baking Powder
  • 1/2ts Salt
  • 6oz Cheddar; Sharp Shredded
  • 1/3c Butter; Melted
  • 1/4c Milk

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