Meersburger Kirschen-Dessert (Cherry Desert Meeresburg) Recipe

* Soften Cream Cheese to room temperature. ** Grind Almonds in the blender, if ground almonds are not available.

Step 1

Wash and drain cherries. Remove stones and reserve 8 whole cherries for garnish. Place cherries in a bowl; add kirsch. In a small pan boil 3 T sugar and the water for a minute to make a thin sugar syrup. Add syrup to cherries; stir to blend. Cover and let soak for 20 minutes. Cut the ladyfingers in half, divide into 4 portions, and place in individual glass dishes. Arrange cherries on top. Thoroughly blend cream cheese, 3 T sugar, vanilla extract, and ground almonds. Whip the cream and carefully fold it into the cream-cheese mixture. Spoon over the cherries. Garnish with the chopped pistachio nuts and whole cherries.

Things You'll Need

  • 1lb Cherries; Tart, Fresh
  • 3tb Kirsch
  • 6tb Sugar
  • 2tb Water
  • 12ea Ladyfingers
  • 8oz Cream Cheese; *
  • 1/2ts Vanilla Extract
  • 2oz Almonds; Ground **
  • 1c Cream; Heavy
GARNISH:
  • Pistachio Nuts; Chopped

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