Blitzkuchen Mit Apfeln (Apple Cake) Recipe

* Do not put the egg yolks together as they will be used individually.

Step 1

Peel apples, cut in half and core. Cut decorative lengthwise slits in apples, about 1/2-inch deep. Sprinkle with lemon juice and sugar. Set aside. Cream butter and sugar together. One at a time, beat in egg yolks. Gradually beat in lemon juice and grated peel. Sift baking powder and flour together. Gradually add to batter. Blend in milk and rum. In a small bowl, beat egg whites until stiff. Fold into batter. Generously grease a springform pan. Pour in batter and top with apple halves. Brush apples with oil. Bake in a preheated 350 degree F. oven for 35 to 40 minutes. Remove from pan and sprinkle with confectioners' sugar.

Things You'll Need

  • 6ea Apples; Medium, Tart
  • 2ea Lemons; Medium, Juiced
  • 3tb Sugar
  • 3tb Butter
  • 3/4c Sugar
  • 2ea Egg Yolks; Large, Divided *
  • 1/2ea Lemon; Juiced And Peel Grated
  • 1ts Baking Powder
  • 1 1/2c Flour; Unbleached
  • 3/4c Milk
  • 1tb Rum
  • 2ea Egg Whites; Large
  • 1tb Butter; To Grease Cake Pan
  • 1ts Vegetable Oil
  • 3tb Confectioners' Sugar

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