Apfelstrudel (Apple Strudel) Recipe

Step 1

Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside. Place 1 phyllo leaf on a kitchen towel and brush witl melted butter. Place a second leaf on top and brush with butter again. Repeat until 5 leaves have been used, using about 1/2 c of butter. Cook and stir bread crumbs with 1/4 c of butter until lightly browned. Sprinkle 3/4 cup crumbs on the layered phyllo leaves. Mound 1/2 of the filling in a 3-inch strip along the narrow end of the phyllo, leaving a 2-inch border. Lift towel, using it to roll leaves over apples, jelly roll fashion. Brush top of the strudel with butter and sprinkle with 2 T crumbs. Repeat the entire procedure for the second strudel. Bake the strudels at 400 degrees F. for 20 to 25 minutes, until browned. Makes 2 strudels, 6 to 8 servings each.

NOTE: Frozen phyllo leaves for strudel can be found at most supermarkets in the frozen foods sections.

Things You'll Need

  • 6c Apples; Tart, Sliced
  • 3/4c Raisins
  • 1tb Lemon Rind; Grated
  • 3/4c Sugar
  • 2ts Cinnamon
  • 3/4c Almonds; Ground
  • 8oz Phyllo Leaves; 1/2 Box, Thawed
  • 1 3/4c Butter; (No Margarine), Melted
  • 1c Bread Crumbs; Finely Crushed

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