Apfelpfannkuchen (Apple Pancakes) Recipe

Step 1

Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk together. Gradually add flour mixture; beat until smooth. Saute apples in 1/4 c of butter until tender. Mixt 2 T sugar and the cinnamon together; toss with apples. Melt 2 T butter in a 6-inch diameter, deep fry pan. Pour in the batter to a depth of about 1/4-inch. When set, place 1/4 of the apples on top; cover with more batter. Fry pancake until lightly browned on both sides. Keep warm. Repeat the procedure 3 times, until all batter and apples are used. Serve immediately.

Things You'll Need

  • 2/3c Flour; Unbleached, Unsifted
  • 2ts Sugar
  • 1/4ts Salt
  • 4ea Eggs; Large, Beaten
  • 1/2c Milk
  • 2c Apple; Slices
  • 3/4c Butter Or Margarine
  • 2tb Sugar
  • 1/4ts Cinnamon

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