Kartoffelpuree Meerrettich (Mashed Potatoes/Horseradish Crm) Recipe

Step 1

Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain. Mash, adding 1 T butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes. Place in serving bowl; top with 1 T melted butter and serve.

Things You'll Need

  • 5ea Potatoes; Medium
  • Boiling Water
  • 1/2ts Salt
  • 2tb Butter
  • Pepper; Freshly Ground
  • 1/2c Sour Cream
  • 1tb Horseradish
  • 2ts Parsley; Minced

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