Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes) Recipe

Step 1

Peel and cube potatoes. Add diced onion, salt, pepper, and sugar. Reserve in a covered bowl. In a small fry pan, fry the bacon until crisp. Add the vinegar to the hot bacon and bring to a boil. Pour immediately over potato mixture, mix well. If too tart, add a little more sugar before serving. Cut endive or leaf lettuce add to this is very good.

Things You'll Need

  • 8ea New Potatoes; Boiled In Skin
  • 1ea Onion; Medium, Diced
  • 1/4ts Salt
  • 1/4ts Pepper
  • 3/4c Sugar
  • 4ea Bacon; Slices, Cut Up
  • 3/4c Vinegar

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