Pilze In Sahnesosse (Mushrooms In Cream Sauce) Recipe

Step 1

Clean mushrooms and slice in half if large. Pat dry. Fry bacon in a large pan until lightly browned. Remove from pan and reserve. Add the butter to the pan drippings. Add onions; saute until lightly browned. Add mushrooms; cook until tender, stirring often. Stir in wine, salt, pepper, paprika, nutmeg, and mace. Cover fry pan and cook over low heat 15 minutes. Off the heat, add the cooked bacon, cream and lemon juice. Reheat until just warm. Do NOT let the mixture boil!!! Garnish with parsley and serve with noodles or dumplings.

Things You'll Need

  • 2lb Mushrooms; Fresh
  • 1/4lb Bacon; Diced
  • 1/4c Butter Or Margarine
  • 2ea Onions; Large, Diced
  • 1c White Wine
  • 1/2ts Salt
  • 1/4ts Pepper
  • 1/4ts Paprika
  • Nutmeg; Pinch of
  • Mace; Pinch Of
  • 1c Cream; Heavy
  • Lemon Juice; 1/2 Med Lemon
  • 2ea Parsley; Sprigs

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