Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage) Recipe

Step 1

Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.

Things You'll Need

  • 1/4c Butter
  • 4ea Apples; Med. , Peel, Slice
  • 1/2ea Onion; Red, Chopped
  • 1ea Red Cabbage; Head, Fine Shred
  • 1c Red Wine
  • 4ea Cloves; Whole
  • 1/3c Brown Sugar
  • 2ea Bay Leaves
  • 1/4c Vinegar
  • 1/4c Butter
  • Lemon Juice; Of 1/2 Med. Lemon

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