Rosenkohl In Bier Gedunstet (Brussels Sprouts In Beer) Recipe

Step 1

Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot.

Things You'll Need

  • 1lb Brussels Sprouts; Fresh
  • Beer; Any Brand, To Cover
  • 1/2ts Salt
  • 2tb Butter

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