Grune Bohnen Mit Dill (Green Beans With Dill) Recipe

Step 1

Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.

Things You'll Need

  • 9oz Cut Green Beans; Frozen(1pk)
  • 1/3c Water, Boiling
  • 1ea Beef Bouillon Cube
  • 1ts Dill weed OR Dill seed
  • 2tb Butter

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