Spargel In Weisser Sosse (White Asparagus In White Sauce) Recipe

Step 1

Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine in a saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk. Stir constantly over low heat until sauce thickens and bubbles. Add cooked ham and seasonings. Gently stir in asparagus spears; heat through but do NOT boil. Serve in preheated serving dish.

Things You'll Need

  • 29oz White Asparagus; (2 Cans)
  • 2tb Margarine
  • 2tb Unbleached Flour
  • 1/2c Asparagus Liquid
  • 1/2c Milk
  • 4oz Ham; Cut into Julienne Strips
  • 1/8ts Nutmeg; Freshly Grated
  • 1/4ts Salt

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