Spargelgemuse (Fresh Asparagus) Recipe

Step 1

Wash asparagus spears and trim off tough ends. Place asparagus in boiling salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In a small saucepan, melt the butter, cook over low heat until lightly browned. Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus. Garnish with sliced hard boiled egg.

Things You'll Need

  • 2lb Asparagus; Fresh, Any Color
  • Water, Boiling Salted
  • 1/4c Butter
  • 3tb Parmesan Cheese; Grated
  • 1ea Egg; Large, Hard-cooked

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