Bayerischer Wurstsalat (Barvarian Sausage Salad) Recipe

* Mustard must be the strong Dijon or Golden Type.

Step 1

Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adjust seasonings if desired. Add the capers; mix well. Stir in the chopped knockwurst, pickles, and onions. Just before serving, garnish with chopped parsley.

Things You'll Need

  • 1/2lb Knockwurst; Cooked / Cooled
  • 2ea Pickles; Small
  • 1ea Onion; Medium
  • 3tb Vinegar
  • 1tb Mustard; Prepared *
  • 2tb Vegetable Oil
  • 1/2ts Salt
  • 1/4ts Pepper
  • 1/4ts Paprika
  • 1/4ts Sugar
  • 1tb Capers
  • 1tb Parsley; Chopped

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