Rotkrautsalat (Red Cabbage Salad) Recipe

Step 1

Fry bacon in medium-size fry pan until crisp. Remove and reserve bacon. Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved. Pour this hot mixture over the cabbage. Toss with vegetable oil, salt, pepper, and caraway seeds. Sprinkle crumbled bacon over mixture. Serve at room temperature.

Things You'll Need

  • 5ea Bacon; Slices
  • 1ts Sugar
  • 2tb Vinegar
  • 1/4c Wine; Red or White
  • 1/2ea Red Cabbage; Head, Shredded
  • 2tb Vegetable Oil
  • 1/2ts Salt
  • 1/4ts Pepper
  • 1tb Caraway Seeds

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