Rote Rubensalat (Red-Beet Salad) Recipe

Step 1

Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender. Peel and slice. Prepare marinade dressing by combining remaining ingredients. Pour over beets and let stand for several hours before serving. Stir beets occasionally.

Things You'll Need

  • 2ea Red Beets; Bunches
  • 2tb Water
  • 1/4c Vinegar
  • 2tb Caraway Seeds
  • 1ts Sugar
  • 2tb Onion; Minced
  • 1ts Horseradish
  • 1/4ts Cloves; Ground
  • 1/2ts Salt
  • 1/4ts Pepper
  • 5tb Vegetable Oil

About this Author - Recipes, food and cooking information.