Schnittbohnensalat (Green-Bean Salad) Recipe

* Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. (Not regular

Step 1

Cook beans in boiling salted water until just tender. Reserve 1/4 cup of the cooking liquid and drain off the rest. Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended. Pour mixture over beans; marinate several hours before serving.

Things You'll Need

  • 1lb Green Beans; Fresh *
  • Boiling Salted Water
  • 1/4c Stock; **
  • 3tb Vinegar
  • 3tb Vegetable Oil
  • 2ea Onions; Med. , Thinly Sliced
  • 1/2ts Dried Dill seed
  • 1ts Sugar

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