Schweinekotelett In Zweibelsosse (Pork Chops In Onion Sauce) Recipe

* Onions are to be thinly sliced.

Step 1

Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy fry pan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork shops to a preheated platter. Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Blend cornstarch with a small amount of cold water.

Step 2

Stir into sauce and cook until thick and bubbly. Pour over pork chops. Serve with brussel sprouts and boiled potatoes.

Things You'll Need

  • 4ea Pork Chops
  • 1/2ts Salt
  • 1/4ts Pepper
  • 1 1/2tb Unbleached Flour
  • 1 1/2tb Vegetable Oil
  • 4ea Onions; Small (2 med) *
  • 1/2c Beer
  • 1/2c Beef Broth; Hot
  • 1ts Cornstarch

About this Author

iChef.com - Recipes, food and cooking information.