Bayerischer Mit Spargel (Barvarian Veal With Asparagus) Recipe

* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch pieces.

Step 1

In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook until onion is transparent. Stir in parsley. Mix lemon juice, broth, flour and seasonings until well-blended. Pour over meat. Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender. Add more broth if needed. Cook asparagus until tender-crisp. Stir into veal and serve immediately.

Things You'll Need

  • 2lb Veal; Cubed
  • 2tb Vegetable Oil
  • 1ea Onion; Large, Chopped
  • 1c Carrots; Chopped
  • 1tb Parsley; Chopped
  • 1/4c Lemon Juice; Fresh
  • 2c Beef Broth
  • 3tb Unbleached Flour
  • 1/2ts Salt
  • Pepper; Fresh Ground, To Taste
  • 20oz Frozen Asparagus; * OR 2 lb Asparagus; Fresh **

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