Hochrippe Und Sauerkraut (Spareribs And Sauerkraut) Recipe

Step 1

Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into sauerkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.

Things You'll Need

  • 32oz Sauerkraut; Canned (2 Cans)
  • 3lb Spareribs; Country Style
  • 2ts Paprika
  • 6ea Beef Bouillon Cubes
  • 1/2ts Caraway Seeds
  • 1/2ts Pepper
  • 10ea Bacon; Slices, Rolled In Flour

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