Gurken Und Kartoffelsuppe (Cucumber And Potato Soup) Recipe

Step 1

Peel the cucumber and slice it lengthwise. Scoop out seeds with a spoon and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft. Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl. Force potatoes through. Return to the saucepan. Stir in pepper, cream, milk, grated onion and the cucumber. Simmer gently about 5 minutes or until the cucumber is tender. Add dill and season to taste. Serve hot.

Things You'll Need

  • 1ea Cucumber; Medium
  • 4ea Potatoes; Med, Peel And Dice
  • 1ts Salt
  • 2c Water; Cold
  • 1/4ts Pepper; White
  • 1c Cream; Heavy
  • 1/2c Milk
  • 1ea Green Onion; Grated
  • 1ts Dillweed; Dried OR
  • 1tb Fresh Dill; Chopped

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