Kartoffelsuppe (Potato Soup) Recipe

Step 1

Peel and thinly slice potatoes, onion and celery. Saute for 3 to 5 minutes in hot vegetable oil. In a large pot, add all of the vegetables and cover with just enough boiling water to cover. Place bay leaf and salt in pot and boil vegetables until tender. Drain vegetables and reserve liquid. Mash vegetables into vegetable stock; add butter. Thin soup with milk as desired; heat until warm. (DO NOT boil). Ladle into soup bowls and sprinkle with chopped parsley.

Things You'll Need

  • 2ea Potatoes; Medium
  • 1ea Onion; Medium Size
  • 4ea Celery & Leaves; Stalks
  • 2tb Vegetable Oil
  • Boiling Water
  • 1ea Bay Leaf; Small
  • 1/2ts Salt
  • 2tb Butter
  • 2c Milk; Up to 3 Cups Maybe Used
  • Parsley; Chopped

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