Weisse Bohnensuppe (White Bean Soup) Recipe

Step 1

Cover beans with water in large pot or soup kettle and soak overnight. Rinse beans well and return to pot with ham bone and 3 quarts of water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables are tender. Remove ham bone, dice the meat, and add meat to soup. Serve hot.

Things You'll Need

  • 1lb Navy Beans; Dry
  • 3qt Water
  • 1ea Ham Bone Or Hock; Smoked
  • 2tb Parsley; Chopped
  • 1c Onions; Finely Chopped
  • 1ea Garlic; Clove, Minced
  • 2c Celery &Tops; Finely Chopped
  • 1 1/2ts Salt
  • 1/2ts Pepper

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