Eggplant Steak Recipe
image by Nomalizo Dhliwayo
Lightly rub all the vegetables with olive oil and salt & pepper.
Grill all the vegetables for 3-4 minutes on each side untill soft, or place on a baking sheet and roast for 10-12 minutes, allow to cool.
(Assemble from the bottom)
1 mushroom cap - 2 slices potato - 2 slices green zucchini - 1 disc red pepper - 1 slice red onion - 1 slice tomato - 1 slice yellow zucchini - 1 disc yellow pepper - 1 slice egg plant.
Put the rosemary sprig through the center of the stack, making sure 1in sticks out the top.
Garnish with chopped herbs.