Honey-Roasted Peanuts Recipe

Step 1

Mix together the sugar and salt. Set aside. Bring the honey, water and oil to a boil in a saucepan.

Step 2

Add the nuts, reduce the heat and simmer (stirring frequently) for 5 minutes. Transfer to a bowl, season with the sugar mixture and toss well. Layer out on a foil-lined cookie sheet and allow to cool. Break apart and store in an airtight container at room temperature.

Things You'll Need

2 cups Roasted peanuts, skin on
1/3 cup Sugar
1/2 teaspoon Salt
2 Tablespoons Honey
2 Tablespoons Water
2 teaspoons Vegetable oil

About this Author

Amy Wickett an iChef.com member who donated this recipe.

New in Appetizer Recipes

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