Cream-Topped Grapes Recipe

Step 1

In a small mixing bowl, beat the cream cheese, sugar, and vanilla. Add the sour cream; mix well. Divide grapes among individual serving bowls; dollop with topping.

Things You'll Need

  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup sour cream
  • 3 cups seedless green grapes
  • 3 cups seedless red grapes

About this Author

Amy Wickett an member who donated this recipe.