Pumpkin Oat Muffins Recipe

Step 1

Sift together flour, baking powder, pumpkin pie spice, baking soda and salt; set aside.

Step 2

Combint pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl; blend well. Add dry ingredients all at once, stirring just enough to moisten. Spoon batter into grease 3-inch muffin-pan cups, filling 2/3rds full. Sprinkle with crumb topping.

Step 3

Bake in 400 degree F. oven 18 to 20 minutes or until golden brown. Serve hot with homemade jelly or jam.


Combine 1/2 c brown sugar (packed), 1 T unbleached flour, 1/4 t pumpkin pie spice and 2 T butter or regular margarine in bowl. Mix until crumbly.

Things You'll Need

  • 1c Unbleached Flour, Sifted
  • 2t Baking Powder
  • 1t Pumpkin Pie Spice
  • 1/4t Baking Soda
  • 1/2t Salt
  • 3/4c Canned, Mashed, Pumpkin
  • 1/2c Brown Sugar, Packed
  • 1ea Large Egg, Slightly Beaten
  • 1/4c Milk
  • 1/4c Vegetable Oil
  • 1c Quick-cooking Oats
  • 1/2c Raisins
  • 1 Crumb Topping

About this Author

iChef.com - Recipes, food and cooking information.